I've spent the weekend stuffing myself with English cherries in Kent. The English summer isn't just about the weather (although with the cricket the way it is I wish we'd had more weather than we've had.). Looks like you're making the most of it anyway :)
I've spent the weekend stuffing myself with English cherries in Kent. The English summer isn't just about the weather (although with the cricket the way it is I wish we'd had more weather than we've had.). Looks like you're making the most of it anyway :)
ReplyDeleteDamn, doesn't that all look good? I could do some wonderful things with that bowl of beans. Happy eating, Daniel.
ReplyDeleteI forgot the cherries! And after salt, pepper and butter, I'm not sure broad beans can be improved, Hollis!
ReplyDeleteThere's a Spanish recipe I have that calls for ham ... hmmmm ... wouldn't work for you, would it? But it's reeeeaalllly good.
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