I've spent the weekend stuffing myself with English cherries in Kent. The English summer isn't just about the weather (although with the cricket the way it is I wish we'd had more weather than we've had.). Looks like you're making the most of it anyway :)
Damn, doesn't that all look good? I could do some wonderful things with that bowl of beans. Happy eating, Daniel.
I forgot the cherries! And after salt, pepper and butter, I'm not sure broad beans can be improved, Hollis!
There's a Spanish recipe I have that calls for ham ... hmmmm ... wouldn't work for you, would it? But it's reeeeaalllly good.
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