11 July 2009

Food Glorious (English!) Food



Broad Beans
Gooseberries
Loganberries
Strawberries
Raspberries
Flapjacks (for Paul!)
Stilton cheese
Elderflower cordial
Cauliflower cheese
Brussel sprouts
Leeks Scrumpie
Real Ale
Tea
Digestive biscuits
Cake
Gin and tonic
Granary bread
Greengages

4 comments:

potterboy said...

I've spent the weekend stuffing myself with English cherries in Kent. The English summer isn't just about the weather (although with the cricket the way it is I wish we'd had more weather than we've had.). Looks like you're making the most of it anyway :)

Hollis Engley said...

Damn, doesn't that all look good? I could do some wonderful things with that bowl of beans. Happy eating, Daniel.

Dan Finnegan said...

I forgot the cherries! And after salt, pepper and butter, I'm not sure broad beans can be improved, Hollis!

Hollis Engley said...

There's a Spanish recipe I have that calls for ham ... hmmmm ... wouldn't work for you, would it? But it's reeeeaalllly good.