17 May 2011

Pizza 'Fitching'

Jason here is demonstrating the newest food fad around these parts...tired of cold, day old pizza? Suffer no more, just break out the weed burner and let 'er rip! Another handy lesson learned from the Slipware Kids...

Safety Tip: tuck in those trouser legs!

5 comments:

Anna said...

What about grilled cheese on an iron?

Dennis Allen said...

Beats sticking it in the toaster.

cookingwithgas said...

Now I know I have to get a weed burner - maybe I could toss out the microwave.... then again this could work great for Crème brûlée!!

Hannah said...

Nice. You know Doug made me toasted teacakes like that once with a metal grill suspended over a bucket of clay / glaze slops. Ahh health and safety at it's best.

lukefitch13 said...

Ha ha :-D

I hope the firing goes well, send my best wishes to the team, cheers Doug